LEVANT BOULANGERIE PÂTISSERIE & RESTAURANT
Who is LEVANT BOULANGERIE PÂTISSERIE & RESTAURANT?
Levant is an artisan French Bakery and Café founded in 2014 by the Frenchman Ramon Medina, located in South Jakarta. Our breads and pastries are all made according to traditional methods with only simple ingredients and no preservatives. We are specialized in sourdough bread making, while our bests...See more
Industry & Specialities
Food & Beverage Services
Countries of Operation
Indonesia Singapore
Headquarters:
Indonesia
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2014 (12 years)
Address:
JL. CIPETE DALAM NO 9A; JAKARTA SELATAN, 12410, ID
Employees by Department
- The Rest (11)
- Total (11)
Key Decision Makers
Arwan Syahputra
Head baker
Feri Zaenudin
Supervisor
Arasy Abidin
Commis Baker
Sonya Kamila
Graphic Design Specialist
Insight
Signals
At a glance- Operates in multiple countries
* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
9employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
- How long has LEVANT BOULANGERIE PÂTISSERIE & RESTAURANT been operating for?
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- What LEVANT BOULANGERIE PÂTISSERIE & RESTAURANT's spending power?
- Does LEVANT BOULANGERIE PÂTISSERIE & RESTAURANT have a presence in the domain it operates in?