When chefs demand to go meet the farms, make relationships, and ensure the product is ethical and very high quality, you result in a great network of farmers and craft food suppliers. Whilst the team supports a balanced approach to eating meat, they do want the best from the meats that they use. It ...See more
Headquarters:
Indonesia
Company Type:
SME
Company size:
11-50 Employees
Address:
JL. DEWISITA NO.10B, UBUD; GIANYAR, BALI 80571, ID
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Financials
LOW
spending power
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