LONG TIME HUNAN CUISINE
Who is LONG TIME HUNAN CUISINE?
, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan province in China. It is one of the Eight Great Traditions of Chinese Cuisine and is well known for its hot and spicy flavours, fresh aroma and deep colours. Common cooking techniques include stewing, frying
Industry & Specialities
Food & Beverage Services
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Employees by Department
- The Rest (1)
- Total (1)
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Financials
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