LOTUS DINING GROUP
Who is LOTUS DINING GROUP?
OUR STORY Lotus Dining was created in 2012 by innovator Michael Jiang. Michael dreamed of owning a restaurant that conjured the food memories so close to his childhood heart. Fuelled by passion and dedication he purchased a restaurant space on Hickson Road Walsh Bay. He toiled over the design, buil...See more
Industry & Specialities
Hotel / Accommodation
Countries of Operation
Australia Philippines
Headquarters:
Australia
Company Type:
MNC / Large Enterprise
Company size:
201-500 Employees
Year Founded:
2012 (14 years)
Address:
309 GEORGE ST; LEVEL 11; SYDNEY, NEW SOUTH WALES 2000, AU
Employees by Department
- The Rest (22)
- Total (22)
Key Decision Makers
Tim Chen
Team Leader
Melvina Mardira
Venue Manager
Polina Parmakki
Human Resources Manager
Marvin Guerrero
Restaurant Manager
Insight
Signals
At a glance- Operates in multiple countries
* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.
Employees by Seniority
C-level
0employees
Senior
1employees
Non-managers
13employees
Financials
HIGH
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
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