The first profitable restaurant with teaching factory learning model in Indonesia, managed by Bandung Culinary Academy students, who are oriented towards the quality of halal food and beverages offerings and customer satisfaction
Headquarters:
Indonesia
Company Type:
MNC / Large Enterprise
Company size:
11-50 Employees
Year Founded:
2019 (7 years)
Address:
MASUK KE DALAM PONYO:, JL. RAYA CINUNUK NO.186, CINUNUK, KEC. CILEUNYI; KABUPATEN BANDUNG, WEST JAVA 40624, ID
Employees by Department
- The Rest (4)
- Total (4)
Key Decision Makers
Financials
LOW
spending power
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