MESSYSPOON
Who is MESSYSPOON?
MessySpoon is Sydney based artisan kitchen dedicated to producing nutritious, gluten free and vegan friendly baked goods that are created around the very best Australian grown and loved wholefoods. Our market leading products are all handmade. At the basis, we have great fun with what we do and want...See more
Industry & Specialities
Food & Beverage Manufacturing
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2019 (7 years)
Address:
4/2 FARNELL ST; SURRY HILLS, NEW SOUTH WALES 2010, AU
Employees by Department
- The Rest (4)
- Total (4)
Key Decision Makers
Elizabeth Fiducia
Founder
Tejaswi Parande
Head Baker
Monica Wijaya
Baker
Yuri Sugawara
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
2employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Featured Lists
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Frequently Asked Questions (FAQ)
- How long has MESSYSPOON been operating for?
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