A mix of share plates divided into sashimi, meat, seafood and vegetables. In signature Mizu style, excellent well-priced Japanese food served up quickly and efficiently. Conducted at Mizu West End one Saturday each month. Saturday | 12.00–1.30pm | $75 Class dates for 2017 now online On the weekend, ...See more
Headquarters:
Australia
Company Type:
SME
Employees by Department
Key Decision Makers
Financials
LOW
spending power
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