MOZAIC RESTAURANT GASTRONOMIC BALI
Who is MOZAIC RESTAURANT GASTRONOMIC BALI?
Mozaic Restaurant Gastronomic is a prestigious member of Les Grandes Tables du Monde, offering an unparalleled fine dining experience in Ubud. Our Michelin-star trained chefs, Chris Salans and Blake Thornley, craft exquisite French-Indonesian cuisine that immerses diners in a culinary journey rooted...See more
Industry & Specialities
Food & Beverage Services
Countries of Operation
Indonesia
Headquarters:
Indonesia
Company Type:
SME
Company size:
51-200 Employees
Year Founded:
2001 (25 years)
Address:
JL. RAYA SANGGINGAN, KEDEWATAN,; KABUPATEN GIANYAR; KECAMATAN UBUD , BALI 80571, ID
Employees by Department
- Operations (1)
- The Rest (14)
- Total (15)
Key Decision Makers
Anasya Dufana
Marketing Communications Manager
Aag Ariputra Sancahya
Assistant Human Resources Manager
Wayan Suwirti
Human Resources Supervisor
Bili Wirawan
Bar Manager
Insight
Signals
* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
11employees
Financials
HIGH
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
- How long has MOZAIC RESTAURANT GASTRONOMIC BALI been operating for?
- What is the funding status of MOZAIC RESTAURANT GASTRONOMIC BALI?
- Where is MOZAIC RESTAURANT GASTRONOMIC BALI's headquarter?
- What MOZAIC RESTAURANT GASTRONOMIC BALI's spending power?
- Does MOZAIC RESTAURANT GASTRONOMIC BALI have a presence in the domain it operates in?