NATIONAL INDIGENOUS CULINARY INSTITUTE
Who is NATIONAL INDIGENOUS CULINARY INSTITUTE?
THE NATIONAL INDIGENOUS CULINARY INSTITUTE (NICI) IS AN INDUSTRY INSPIRED AND INITIATED PROGRAM OF NATIONAL SIGNIFICANCE TO CREATE HIGHLY SKILLED INDIGENOUS CHEFS.
Industry & Specialities
Hotel / Accommodation
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2012 (14 years)
Address:
SURRY HILLS, NSW 2010, AU
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
No Records Found
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
0employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
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