NATIONAL INSTITUTE FOR FOOD CONTROL
Who is NATIONAL INSTITUTE FOR FOOD CONTROL?
The National Institute for Food Control (NIFC) is a national food testing laboratory under the Vietnam Ministry of Health, established in 2009 to provide professional services including testing, calibration, certification, inspection, and research activities for the food industry.
Industry & Specialities
Market Research
Countries of Operation
Vietnam
Headquarters:
Vietnam
Company Type:
SME
Company size:
51-200 Employees
Year Founded:
2009 (17 years)
Address:
65 PHAM THAN DUAT; HANOI, HANOI, VN
Employees by Department
- The Rest (4)
- Total (4)
Key Decision Makers
Ta Thi Yen
Researcher
Vu An
Researcher
Huyen Ninh Thu
Le Thi Phuong Thao
Deputy Director
Insight
Signals
* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
3employees
Financials
HIGH
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
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