NSW FOOD AUTHORITY
Who is NSW FOOD AUTHORITY?
The Food Authority is a NSW Government agency established in 2004 to support and regulate the food supply chain – from paddock to plate. We work with key agencies, including local councils and NSW Health, to ensure food produced, manufactured, and sold in NSW is correctly labelled and safe to eat.
Industry & Specialities
Food & Beverage Services
Countries of Operation
Australia Indonesia
Headquarters:
Australia
Company Type:
SME
Company size:
51-200 Employees
Year Founded:
2004 (22 years)
Address:
6 AVENUE OF THE AMERICAS; NEWINGTON (SYDNEY), NSW 2127, AU
Employees by Department
- IT / Product (4)
- Operations (4)
- The Rest (20)
- Total (28)
Key Decision Makers
Jak Stephenson
Team Leader Customer Service
Phillip Svoronos
Team Leader Customer Service & Helpline
Shareen Ali
Programs Officer
Hazel Farrell
Shellfish Operations Officer
Insight
Signals
At a glance- Operates in multiple countries
* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.
Employees by Seniority
C-level
0employees
Senior
5employees
Non-managers
5employees
Financials
HIGH
spending power
Funding Status
Private
Associated Legal Entities
0 entities
Discover More Companies
Lookalike companies
Featured Lists
- SMEs in Singapore
- MNCs / Large Enterprises in Singapore
Frequently Asked Questions (FAQ)
- How long has NSW FOOD AUTHORITY been operating for?
- What is the funding status of NSW FOOD AUTHORITY?
- Where is NSW FOOD AUTHORITY's headquarter?
- What NSW FOOD AUTHORITY's spending power?
- Does NSW FOOD AUTHORITY have a presence in the domain it operates in?