NUS DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY
Who is NUS DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY?
NUS Food Science and Technology (FST) was established in 1999 as a boutique program within the Department of Chemistry. Since then, we have grown to become a leading department for food science and technology education, with a strong focus on research and innovation. Our mission is to produce future...See more
Industry & Specialities
Education
Countries of Operation
Australia Singapore
Headquarters:
Singapore
Company Type:
SME
Company size:
51-200 Employees
Year Founded:
1995 (31 years)
Address:
2 SCIENCE DRIVE 2; BLOCK S14, LEVEL 6; SINGAPORE, 117542, SG
Employees by Department
- The Rest (13)
- Total (13)
Key Decision Makers
Huey Lee Patricia Lew
Scientific Manager
Kai Ling Oh
Scientific Officer
Chinwee Heng
Research Assistant
Hon Keat Yong
Research Assistant
Insight
Signals
At a glance- Operates in multiple countries
* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
11employees
Financials
HIGH
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
- How long has NUS DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY been operating for?
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