OBOROZUKI
Who is OBOROZUKI?
At Oborozuki, culinary fusion, creativity, and elegance define our story. Experience contemporary Japanese-French fusion à la carte dining and private Teppanyaki in a unique and sophisticated setting in the heart of Circular Quay.
Industry & Specialities
Food & Beverage Services
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2022 (4 years)
Address:
LEVEL 3/71 MACQUARIE STREET; SYDNEY, NSW 2000, AU
Employees by Department
- The Rest (3)
- Total (3)
Key Decision Makers
Daeun Kang
Head Chef
Romain Bouquet
Head Sommelier
Michael Miko Aspiras
Executive Pastry Chef
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
1employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
Discover More Companies
Lookalike companies
Featured Lists
- SMEs in Singapore
- MNCs / Large Enterprises in Singapore
Frequently Asked Questions (FAQ)
- How long has OBOROZUKI been operating for?
- What is the funding status of OBOROZUKI?
- Where is OBOROZUKI's headquarter?
- What OBOROZUKI's spending power?
- Does OBOROZUKI have a presence in the domain it operates in?