OPUS RESTAURANT
Who is OPUS RESTAURANT?
Expect inventive cuisine with French origins and modern Australian fresh flavours. Using the finest West Australian ingredients seasonal menus reflect the availability of local produce.
Industry & Specialities
Food & Beverage Services
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2006 (20 years)
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
No Records Found
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
0employees
Financials
LOW
spending power
Funding Status
Associated Legal Entities
0 entities
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Featured Lists
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Frequently Asked Questions (FAQ)
- How long has OPUS RESTAURANT been operating for?
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