OSTRICH AND THE EGG
Who is OSTRICH AND THE EGG?
Like almost everything we do here, even our biltong is hand cut, rustic or sometimes rough around the edges, but hey. Welcome to South Africa my friend. Unlike jerky, Biltong is more European by methodology. Marinated in spices, hung and air dried. And beautiful in flavour too 😉 📸 @bornawildone
Industry & Specialities
Food & Beverage Services
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
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Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
0employees
Financials
LOW
spending power
Funding Status
Associated Legal Entities
0 entities
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