OUTBACK CHEF @ WILD FOOD FARM
Who is OUTBACK CHEF @ WILD FOOD FARM?
Home of Australian Native Food - Wholesale and Retail WildFood Farm and Cafe, Phillip Island Still 100% Australian owned & operated. Outback Chef supports Australian growers & wild-harvesters from regional & remote communities. Now at Phillip Island Wild Food Farm and Cafe.
Industry & Specialities
Food & Beverage Services
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2005 (21 years)
Address:
30 RHYLL-NEWHAVEN RD; RHYLL, VICTORIA 3923, AU
Employees by Department
- The Rest (2)
- Total (2)
Key Decision Makers
Avinash Deepak Puli
Marketing Intern
Jude Mayall
Director | Chef
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
1employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
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