When Lance Rosen, launched Big Boy BBQ in 2011 pioneering American Low & Slow BBQ in Melbourne he was recognised as one of the top food innovators in this town. Naturally a book had to follow and the culmination of Lance’s many travels abroad BBQ road tripping is “Temples of BBQ” which won the cove...See more
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
1992 (34 years)
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Financials
LOW
spending power
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