PEPE SAYA
Who is PEPE SAYA?
Pepe Saya Buttery was started in 2010, with the dream of making a beautiful tasting Australian cultured butter and creating a shift towards using local butter. Made in a unique round pat with the iconic Pepe Saya head, the first rounds were sold at Carriageworks Farmers Markets in November 2010.
Industry & Specialities
Food & Beverage Services
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2010 (16 years)
Employees by Department
- Operations (2)
- IT / Product (1)
- The Rest (5)
- Total (8)
Key Decision Makers
Noelia Valfre
Products Specialist
Harsh P
Graduate Mechanical Engineer
Alexander Donati
Production Staff
Kirsty Hustwick
Consultant
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
8employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
- How long has PEPE SAYA been operating for?
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