PETER'S POULTRY
Who is PETER'S POULTRY?
Peter’s Poultry is a fully accredited HACCP and HALAL certified Poultry Processing Facility that processes both Broilers and Layer Hens. We process in accordance with the Australian Standards for Construction of Premises and Hygienic production of Poultry Meat for human consumption.
Industry & Specialities
FMCG (Manufacturing)
Manufacturing
Food & Beverage Manufacturing
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Address:
61 DELLAMARTA RD; WANGARA, WESTERN AUSTRALIA 6065, AU
Employees by Department
- Sales (1)
- The Rest (4)
- Total (5)
Key Decision Makers
Zak Patel
General Manager
Imran Nurmohamed
Bookkeeper/Sales/Dispatch Manager
Muhammad Zohaib
Assistant Manager Accounts
Hamza Rehman
Quality Control Officer
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
1employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
- What is the funding status of PETER'S POULTRY?
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