PIGEON WHOLE BAKERS
Who is PIGEON WHOLE BAKERS?
Pigeon Whole Bakers opened in Hobart, Tasmania in 2011. Quickly becoming known for their devotion to bread, with a simple goal to bake fresh sourdough daily. Built from humble beginnings, now an independent business of over 60 employees over 3 sites. We are a diverse and eclectic group of people w...See more
Industry & Specialities
Hotel / Accommodation
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
51-200 Employees
Address:
24-32 ARGYLE ST; HOBART, TASMANIA 7000, AU
Employees by Department
- The Rest (5)
- Total (5)
Key Decision Makers
David Messer
Pastry Cook
Drew Davis
Chef
Ganesh Tiwari
Baker
Nick Hendrie
Baker
Insight
Signals
* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
6employees
Financials
HIGH
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
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