PINK SALT
Who is PINK SALT?
Pink Salt has firmly established itself as a favourite Sydney restaurant, embellishing bistro inspirations with pristine techniques, great ingredients, and personal flourishes that are often surprising. Guests are treated to a dining experience designed to stir the senses with international flair. P...See more
Industry & Specialities
Hotel / Accommodation
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2005 (21 years)
Address:
2/53 CROSS STREET; DOUBLE BAY, NEW SOUTH WALES 2028, AU
Employees by Department
- Sales (1)
- The Rest (3)
- Total (4)
Key Decision Makers
Amanda Hansimikali
Business Owner
David Pin
Executive chef
Amanda Campbell
Sous Chef
Jeever Domingo
Chef
Employees by Seniority
C-level
1employees
Senior
0employees
Non-managers
2employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
- How long has PINK SALT been operating for?
- What is the funding status of PINK SALT?
- Where is PINK SALT's headquarter?
- What PINK SALT's spending power?
- Does PINK SALT have a presence in the domain it operates in?