Pink Salt has firmly established itself as a favourite Sydney restaurant, embellishing bistro inspirations with pristine techniques, great ingredients, and personal flourishes that are often surprising. Guests are treated to a dining experience designed to stir the senses with international flair. P...See more
Headquarter Australia |
Countries of operation Australia |
Year founded 2005 (19 years) |
Funding status Private |
Company type SME |
Business Owner
Executive chef
Sous Chef
Job title | Name | Email | Country based in | Job Function | Seniority |
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