Established in 1976, Red House Seafood is one of Singapore’s oldest seafood restaurants. The homegrown brand has achieved an unrivalled reputation for its Singapore Nanyang-style Seafood cuisine, an intoxicating blend of ingredients and flavours indigenous to the region of Southern China and Southea...See more
Headquarters:
Singapore
Company Type:
SME
Company size:
51-200 Employees
Year Founded:
1976 (50 years)
Address:
392 HAVELOCK ROAD; LEVEL 2, GRAND COPTHORNE WATERFRONT; OUTRAM, CENTRAL SINGAPORE COMMUNITY DEVELOPMENT COUNCIL 169663, SG
Employees by Department
- Operations (1)
- The Rest (3)
- Total (4)
Key Decision Makers
Insight
At a glanceThe company has corporate shareholder(s) or more than 20 individual shareholders
The company is owned by individual shareholder(s), it has no corporate shareholder.
The company has a sophisticated ownership structure and may be part of a large corporate group
The company's annual budgeting is likely to take place between October - December
Financials
HIGH
spending power
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Featured Lists
- SMEs in Singapore
- MNCs / Large Enterprises in Singapore
Frequently Asked Questions (FAQ)
- How long has RED HOUSE SEAFOOD been operating for?
- What is the funding status of RED HOUSE SEAFOOD?
- Where is RED HOUSE SEAFOOD's headquarter?
- What RED HOUSE SEAFOOD's spending power?
- Does RED HOUSE SEAFOOD have a presence in the domain it operates in?