RED MEAT ADVISORY COUNCIL (RMAC)
Who is RED MEAT ADVISORY COUNCIL (RMAC)?
The Red Meat Advisory Council (RMAC) is a federation of Australian red meat and livestock national employer associations and commodity representative organisations. RMAC members are the prescribed Peak Industry Councils under the Australian Meat and Livestock Industry Act 1997.
Industry & Specialities
Others
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
1998 (28 years)
Address:
28 NATIONAL CIRCUIT; LEVEL 2; FORREST, ACT 2603, AU
Employees by Department
- The Rest (4)
- Total (4)
Key Decision Makers
Tamara Badenoch
Policy Consultant
Susan Wakeford
Chief Executive Officer
Grant Garey
Director
Simon Linke
Director
Employees by Seniority
C-level
1employees
Senior
0employees
Non-managers
1employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
Discover More Companies
Lookalike companies
Featured Lists
- SMEs in Singapore
- MNCs / Large Enterprises in Singapore
Frequently Asked Questions (FAQ)
- How long has RED MEAT ADVISORY COUNCIL (RMAC) been operating for?
- What is the funding status of RED MEAT ADVISORY COUNCIL (RMAC)?
- Where is RED MEAT ADVISORY COUNCIL (RMAC)'s headquarter?
- What RED MEAT ADVISORY COUNCIL (RMAC)'s spending power?
- Does RED MEAT ADVISORY COUNCIL (RMAC) have a presence in the domain it operates in?