REPERTOIRE CULINAIRE AUSTRALIA
Who is REPERTOIRE CULINAIRE AUSTRALIA?
At Répertoire Culinaire, we specialize in the import, distribution, and wholesale of high-quality food products (fresh, frozen and ambient), for more than 20 years. We wholesale across 13 countries, an exclusive range of gourmet products, such as foie gras, caviar, truffles, fine cheeses, charcute...See more
Industry & Specialities
Wholesale / Distribution
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Address:
6/38 THORNTON CRES; MITCHAM, VICTORIA 3132, AU
Employees by Department
- Operations (2)
- Sales (1)
- The Rest (2)
- Total (5)
Key Decision Makers
Rosie Rios Asa
Accounting Manager
Quentin Freret
Operations Manager
Melyssa Armand
Sales Operations Coordinator
Jean Baptiste Silva
Sales Director
Employees by Seniority
C-level
1employees
Senior
0employees
Non-managers
1employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
- What is the funding status of REPERTOIRE CULINAIRE AUSTRALIA?
- Where is REPERTOIRE CULINAIRE AUSTRALIA's headquarter?
- What REPERTOIRE CULINAIRE AUSTRALIA's spending power?
- Does REPERTOIRE CULINAIRE AUSTRALIA have a presence in the domain it operates in?