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RESTAURANT LÛMÉ
Who is RESTAURANT LÛMÉ?

Industry & Specialities
Food & Beverage Services
Countries of Operation
Australia

Headquarters:

Australia

Company Type:

SME

Company size:

11-50 Employees


The largest company and people database for SEA & ANZ

Employees by Department

  • The Rest (4)
  • Total (4)

Key Decision Makers

Diego Huerta
Head Chef
Jeremy Burke
Restaurant Manager / Sommelier
Juan Carlos Nehme Raad
Chef De Partie
Sze Nga Lau
Waitress
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
2employees

Financials

LOW

spending power

Funding Status
Private
Associated Legal Entities
0 entities
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