This nationally accredited unit is designed for food handlers involved in food preparation. This unit provides the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as...See more
Headquarters:
Australia
Company Type:
SME
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Financials
LOW
spending power
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