SAINT PIERRE
Who is SAINT PIERRE?
Headed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a Michelin-starred restaurant in Singapore known for its timeless elegance and innovative cuisine. With a focus on essence-centric cooking and global influences, Chef Stroobant creates a sensual gastronomic experience that embodies his persona...See more
Industry & Specialities
Food & Beverage Services
Countries of Operation
Malaysia Singapore
Headquarters:
Singapore
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2000 (26 years)
Address:
1 FULLERTON ROAD; #02-02B ONE FULLERTON; DOWNTOWN, SINGAPORE 049213, SG
Employees by Department
- The Rest (11)
- Total (11)
Key Decision Makers
Emmanuel Stroobant
Chef-Owner
Wyman Kok
Head Sommelier
Ai Li Ong
Group executive pastry chef
Exnihilo Edwin
Group HR Manager / PA / Slave
Insight
Signals
At a glance- Operates in multiple countries
The company has a sophisticated ownership structure and may be part of a large corporate group
The company's annual budgeting is likely to take place between July - September
* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.
Employees by Seniority
C-level
1employees
Senior
0employees
Non-managers
6employees
Financials
LOW
spending power
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Frequently Asked Questions (FAQ)
- How long has SAINT PIERRE been operating for?
- What is the funding status of SAINT PIERRE?
- Where is SAINT PIERRE's headquarter?
- What SAINT PIERRE's spending power?
- Does SAINT PIERRE have a presence in the domain it operates in?