Headed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a Michelin-starred restaurant in Singapore known for its timeless elegance and innovative cuisine. With a focus on essence-centric cooking and global influences, Chef Stroobant creates a sensual gastronomic experience that embodies his persona...See more
Headquarter Singapore |
Countries of operation Singapore, Malaysia |
Year founded 2000 (24 years) |
Funding status Private |
Company type SME |
Chef-Owner
Head Sommelier
Restaurant Manager
The company has a sophisticated ownership structure and may be part of a large corporate group
The company's annual budgeting is likely to take place between July - September
Job title | Name | Email | Country based in | Job Function | Seniority | |
---|---|---|---|---|---|---|
Chef-Owner | hidden.item | hidden.item | hidden.item | |||
Head Sommelier | hidden.item | hidden.item | hidden.item | |||
Restaurant Manager | hidden.item | hidden.item | hidden.item |
Fiscal/Budgeting Period: | July - September |
Auditor: | HLB ATREDE STRB PAC |
Corporate-only access Contact us for a free demo now! | |
Sign up to view for free |
Company | Incorporation date | Country of Registration | Share capital | Local SIC |
---|---|---|---|---|
| 19 Aug 2000 | Singapore | SGD 100,000 | 56111: RESTAURANTS |