SANGKAP RESTAURANT & CATERING
Who is SANGKAP RESTAURANT & CATERING?
Sangkap Restaurant & Catering, previously known as Kusina de Ermita, has been led by Myra C. Tiu and Antonio V. Tiu Jr. for 14 years before passing it on to their daughter, Maica Geline C. Tiu. Under the guidance of Chef Antonio 'Tony' Tiu Jr., who brings extensive experience from working abroad, th...See more
Industry & Specialities
Food & Beverage Services
Countries of Operation
Philippines
Headquarters:
Philippines
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2003 (23 years)
Address:
STA. MONICA STREET; 1350 ROXAS BOULEVARD ERMITA CENTER BLDG; MANILA, NATIONAL CAPITAL REGION 1000, PH
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Jhunjhun Jayson Laureles
BELLARACO
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
1employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Featured Lists
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Frequently Asked Questions (FAQ)
- How long has SANGKAP RESTAURANT & CATERING been operating for?
- What is the funding status of SANGKAP RESTAURANT & CATERING?
- Where is SANGKAP RESTAURANT & CATERING's headquarter?
- What SANGKAP RESTAURANT & CATERING's spending power?
- Does SANGKAP RESTAURANT & CATERING have a presence in the domain it operates in?