Savour Chocolate & Patisserie School is the first solely focused chocolate and patisserie school in the Asia Pacific run by world renowned chef and author Kirsten Tibballs. Savour’s philosophy is simple. It seeks to develop the culinary identity of each student and provide them with the confidence ...See more
Headquarter Australia |
Year founded 2002 (22 years) |
Funding status Private |
Company type SME |
Head of Content
Manager - Retail
Assistant Pastry Chef