SMALL-FRY HOBART
Who is SMALL-FRY HOBART?
Bar and kitchen in Hobart, Tasmania. Casual, innovative food and an open kitchen, with a focus on fresh, local Tasmanian produce.
Industry & Specialities
Food & Beverage Services
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2014 (12 years)
Employees by Department
Key Decision Makers
Rhys Hannan
Head-Chef, Owner, Restaurant Manager
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
0employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
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