Currently, one third of the food produced in the world (~1.3B tonnes of food) is wasted each year, of which 80% of this waste is simply due to unsold food because of ‘best by dates’, surplus and not meeting the industry cosmetic standards. Retailers are not only losing revenue from these unsold food...See more
Headquarters:
Australia
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2020 (6 years)
Address:
SYDNEY, NSW 2000, AU
Employees by Department
Key Decision Makers
Financials
LOW
spending power
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