SOUL DINING
Who is SOUL DINING?
Since 2018, SOUL Dining’s executive chef Daero Lee and his partner Illa Kim have offered diners their own style of cuisine they call ‘contemporary Korean’. Daero, who trained in Korea, Italy and Australia, uses fresh seasonal produce and borrows from Korean and European cooking styles to create in...See more
Industry & Specialities
Food & Beverage Services
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2017 (9 years)
Address:
204 DEVONSHIRE ST; SURRY HILLS, NEW SOUTH WALES 2010, AU
Employees by Department
Key Decision Makers
Jay Lee
Head Chef
Lucie Bart
Hostess
Employees by Seniority
C-level
1employees
Senior
0employees
Non-managers
1employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
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