SOURDOUGH COB
Who is SOURDOUGH COB?
The Sourdough Cob is a joint venture between Chef Ruben & Mignionne Fernandes. Ruben has over 18 years of experience as a chef, having worked as a Chef De Cuisine for 5 star resorts & luxury hotel brands namely the Four Seasons (9+ years) in Maldives and India, Hyatt, Marriott amongst others. The ...See more
Industry & Specialities
Food & Beverage Services
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
1-10 Employees
Address:
BROOKLYN PARK, SOUTH AUSTRALIA, AU
Employees by Department
Key Decision Makers
No Records Found
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
0employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
- What is the funding status of SOURDOUGH COB?
- Where is SOURDOUGH COB's headquarter?
- What SOURDOUGH COB's spending power?
- Does SOURDOUGH COB have a presence in the domain it operates in?