is a specialty flour for making Neapolitan style Pizza. It is a soft wheat flour type '00' with medium-high protein content (Min. 11.5%) suitable for all 'Direct' and 'Indirect' preparation. This provides the dough with excellent elasticity and guarantees an soft, springy crust, key features of Neap...See more
Headquarters:
Australia
Company Type:
SME
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Financials
LOW
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