St Malo is an artisan bakery based at Hornsby that delivers 7 days a week across Sydney, Central Coast, Wollongong and Newcastle. All our product is hand made. We specialise in 36 hour fermented sourdough and top quality milk buns. We also hand make croissants, muffins, cakes and pastries. Our websi...See more
Headquarter Australia |
Countries of operation Australia |
Year founded 2013 (11 years) |
Funding status Private |
Company type SME |
Pick Packer
Pastry Chef