SUCRE DU JOUR
Who is SUCRE DU JOUR?
A humble bakery and patisserie cafe situated in the bustling suburb of Camberwell born from the dreams and hopes of a young couple trying to make it big in this lovely city we call Melbourne. Growing up in the hospitality industry, both Eigen Ting and Josephin Tan have worked in notable establishme...See more
Industry & Specialities
Food & Beverage Services
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2020 (6 years)
Employees by Department
Key Decision Makers
Eigen Ting
Business Owner
Stephanie Rijken
Chef De Partie
Tzu Ying Irene Chen
Pastry Chef
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
3employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
- How long has SUCRE DU JOUR been operating for?
- What is the funding status of SUCRE DU JOUR?
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- What SUCRE DU JOUR's spending power?
- Does SUCRE DU JOUR have a presence in the domain it operates in?