SUGARBUN
Who is SUGARBUN?
Established in 1979, we have evolved from a small ice cream parlor into a cutting-edge food and beverage franchise restaurant brand. With a significant presence in Sarawak, East Malaysia (including remote towns like Mukah, Kapit, and Saratok), we have expanded internationally to Brunei Darussalam, B...See more
Industry & Specialities
Food & Beverage Services
Countries of Operation
Australia Indonesia Malaysia
Headquarters:
Malaysia
Company Type:
SME
Employees by Department
- Sales (1)
- The Rest (7)
- Total (8)
Key Decision Makers
Alicia Bong Yien Ping
Cashier
Danial Nyak
Kitchen Assistant
Fatima Tuzzhahrah
Kitchen Staff
Gustian Robianto
Waiter
Insight
Signals
At a glance- Operates in multiple countries
* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
8employees
Financials
LOW
spending power
Funding Status
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
- Where is SUGARBUN's headquarter?
- What SUGARBUN's spending power?
- Does SUGARBUN have a presence in the domain it operates in?