Sydney Cake House was established in 1982 as a cake and bread manufacturer. Over time, we have expanded our product line to include a wide range of frozen, thawed, and ready-to-eat items, including authentic Malaysian dishes and Western favorites. Our principal product, however, remains Mak Cik? Cur...See more
Headquarters:
Malaysia
Company Type:
SME
Company size:
1-10 Employees
Employees by Department
- IT / Product (7)
- Sales (3)
- Operations (1)
- The Rest (27)
- Total (38)
Key Decision Makers
Financials
LOW
spending power
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Frequently Asked Questions (FAQ)
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