SYDNEY SEAFOOD SCHOOL
Who is SYDNEY SEAFOOD SCHOOL?
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world. Jump into one of our f...See more
Industry & Specialities
Food & Beverage Services
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
1989 (37 years)
Address:
SYDNEY FISH MARKET; BANK ST; PYRMONT, NSW 2009, AU
Employees by Department
Key Decision Makers
Robertc Clementson
manager
Sally Webb
Manager, Sydney Seafood School
Amelia Maait
Corporate Events Coordinator
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
6employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
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