TANG HOSPITALITY
Who is TANG HOSPITALITY?
TANG offers an opulent interpretation of traditional Japanese izakaya and Cantonese cuisine, immersing patrons in a luxurious Asian paradise. Our skilled chefs, led by the acclaimed Vixa Kalenga, craft unforgettable dishes like Peking duck, black cod miso, and yellowtail sashimi, complemented by our...See more
Industry & Specialities
Food & Beverage Services
Countries of Operation
Indonesia Vietnam
Headquarters:
Vietnam
Company Type:
SME
Company size:
51-200 Employees
Year Founded:
2020 (6 years)
Address:
19 BREAKWATER BLVD, V&A WATERFRONT; SHOP 153; CAPE TOWN, WESTERN CAPE 8001, ZA
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Yohanes Widha Putra
Senior Sous Chef
Insight
Signals
At a glance- Operates in multiple countries
* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.
Employees by Seniority
C-level
0employees
Senior
1employees
Non-managers
0employees
Financials
HIGH
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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