TAVERN KITCHEN & BAR
Who is TAVERN KITCHEN & BAR?
Tavern Kitchen & Bar is a premier dining destination in Kota Kinabalu, offering a unique blend of local and Western cuisine with a focus on using locally-sourced ingredients and unique Bornean flavors. Our menu features creative twists on classic dishes, showcasing the best of Sabah's culinary herit...See more
Industry & Specialities
Food & Beverage Services
Countries of Operation
Malaysia
Headquarters:
Malaysia
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2015 (11 years)
Employees by Department
- The Rest (3)
- Total (3)
Key Decision Makers
Gray Roysten
Head Chef
Samurdi Saibin
Restaurant Manager
Julius Gm John Timis
General Manager
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
0employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
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