TAXI KITCHEN
Who is TAXI KITCHEN?
Taxi Kitchen transports you above the city to fun fine dining, surrounded by iconic Melbourne views. Executive Chef, Tony Twitchett, crafted a modern Australian menu with an Asian influence, using sustainable, locally sourced Victorian produce and wine to deliver a unique yet familiar culinary exper...See more
Industry & Specialities
Hotel / Accommodation
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Address:
LEVEL 1, TRANSPORT HOTEL, FEDERATION SQUARE; MELBOURNE, VICTORIA 3000, AU
Employees by Department
- The Rest (8)
- Total (8)
Key Decision Makers
Nicholas Mcgonagle
Assistant Venue manager
Jade Clarke
Supervisor
Julian Morgan
Restaurant Manager
Ian Ho
Senior Sous Chef
Employees by Seniority
C-level
0employees
Senior
1employees
Non-managers
4employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
- What is the funding status of TAXI KITCHEN?
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