TEXTURED CONCEPT FOODS
Who is TEXTURED CONCEPT FOODS?
Transforming the dysphagia dining experience - making wholesome a whole lot easier. At Textured Concept Foods, we’re redefining what mealtime looks and feels like for people living with dysphagia. Our mission is simple: to make tasty, nutritious, and visually appealing food accessible to everyone. ...See more
Industry & Specialities
FMCG (Manufacturing)
Manufacturing
Food & Beverage Manufacturing
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2012 (14 years)
Address:
91 MASON ST; CAMPBELLFIELD, VICTORIA 3061, AU
Employees by Department
- Operations (2)
- Sales (1)
- The Rest (9)
- Total (12)
Key Decision Makers
Darren Benfell
Business Development Manager
Lisa J Cole
Marketing and Communications Manager
Jo Brown
Operations Manager
Michelle Psaila
Logistics and Manufacturing Manager
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
4employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Featured Lists
- SMEs in Singapore
- MNCs / Large Enterprises in Singapore
Frequently Asked Questions (FAQ)
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