THE AGRARIAN KITCHEN
Who is THE AGRARIAN KITCHEN?
The Agrarian Kitchen is located in Tasmania’s beautiful Derwent Valley and grows 95% of its own produce in its 1-acre walled garden. It offers hands-on cooking classes, a restaurant, kiosk and garden tours.
Industry & Specialities
Food & Beverage Services
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2007 (19 years)
Employees by Department
- The Rest (3)
- Total (3)
Key Decision Makers
Severine Demanet
Co-Founder at The Agrarian Kitchen
Sivaruban Sivanantharasa
Chef
Otto Vincent
Gardener
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
2employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
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