The Bentley Restaurant Group came to life in March 2006 when chef Brent Savage and sommelier Nick Hildebrandt opened Bentley Restaurant + Bar in Surry Hills. Bentley was a new kind of restaurant for Sydney, with food that could challenge and inspire, but in a relaxed atmosphere and with an eclectic ...See more
Headquarter Australia |
Countries of operation Australia |
Year founded 2006 (18 years) |
Funding status Private |
Company type SME |
Business Owner
Head Chef / Owner
Venue Manager