THE BLUE BREEZE INN
Who is THE BLUE BREEZE INN?
At The Blue Breeze Inn, every Sunday is a celebration of culinary excellence. Our all-day dumpling and Peking duck offering pays homage to traditional methods, as our purpose-built roasting oven ensures each bite of crispy duck is nothing short of sublime.
Industry & Specialities
Food & Beverage Services
Countries of Operation
New Zealand
Headquarters:
New Zealand
Company Type:
SME
Employees by Department
- IT / Product (1)
- The Rest (4)
- Total (5)
Key Decision Makers
Vijay Khot
Head Chef
Ajay Menon
Restaurant Supervisor
Ricky Parr
Commi chef
Cassandra Collamat
Waitress
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
4employees
Financials
LOW
spending power
Funding Status
Associated Legal Entities
0 entities
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Featured Lists
- SMEs in Singapore
- MNCs / Large Enterprises in Singapore
Frequently Asked Questions (FAQ)
- Where is THE BLUE BREEZE INN's headquarter?
- What THE BLUE BREEZE INN's spending power?
- Does THE BLUE BREEZE INN have a presence in the domain it operates in?