THE BLUE KITCHEN
Who is THE BLUE KITCHEN?
The Blue Kitchen is a platform for Prasuliyan (Prasetiya Mulya University students) to develop their culinary skills and knowledge through hands-on experiences and theme-based menus. Our goal is to provide a diverse range of flavors and opportunities for those interested in pursuing a career in the ...See more
Industry & Specialities
Food & Beverage Services
Countries of Operation
Indonesia
Headquarters:
Indonesia
Company Type:
SME
Company size:
11-50 Employees
Address:
JALAN BSD RAYA UTAMA; BSD CITY KAVLING EDUTOWN I.1; SAMPORA, BANTEN, ID
Employees by Department
- Operations (1)
- The Rest (4)
- Total (5)
Key Decision Makers
Frederick Arnold Wibowo
Head Chef
Felicia Karesha
Logistics Officer
Michelle Gracia
Multimedia & Documentation
Jeriko Sipartogi Silalahi
Secretary of The Blue Kitchen, Student Activity Club
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
3employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
- What is the funding status of THE BLUE KITCHEN?
- Where is THE BLUE KITCHEN's headquarter?
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