The Butcher's Son was a pioneering plant-based restaurant in New Zealand, offering innovative and delicious takes on traditional dishes using 100% plant-based ingredients. From its opening in January 2018 to its closure in January 2023, the restaurant gained international recognition and accolades, ...See more
Headquarter New Zealand |
Countries of operation New Zealand |
Year founded 2017 (7 years) |
Funding status Private |
Company type SME |
Front Of HouseFloor Manager
Bartender/ Server
Kitchen Staff