THE DISPENSARY | NE FOOD
Who is THE DISPENSARY | NE FOOD?
To build a diverse Hospitality Group that offers memorable experiences for guests and stable employment with career opportunities for employees. No matter the occasion, we believe that moments should be shared and enjoyed for generations. We facilitate these moments by providing comfortable venue...See more
Industry & Specialities
Hotel / Accommodation
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
51-200 Employees
Year Founded:
2004 (22 years)
Address:
82-86 WOOD STREET; MACKAY, QLD 4740, AU
Employees by Department
- Operations (2)
- The Rest (10)
- Total (12)
Key Decision Makers
Adrian Connors
Operations Manager
Justin Ristevski
Head Chef
Bree Cook
Events and Functions Manager
Alexa Krist
Operations Administrator
Insight
Signals
* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
9employees
Financials
HIGH
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
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