THE FOOD BANK SINGAPORE
Who is THE FOOD BANK SINGAPORE?
Started in 2012, The Food Bank Singapore was started with a vision to achieve food security for all in Sinagpore. Our work revolves around collecting food surpluses—much of which would otherwise contribute to food waste—from farms, manufacturers, distributors, retail stores, restaurants, consumers,...See more
Industry & Specialities
Socialcare
Countries of Operation
Singapore
Headquarters:
Singapore
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2012 (14 years)
Address:
218 PANDAN LOOP; SINGAPORE, 128408, SG
Employees by Department
- Operations (3)
- The Rest (12)
- Total (15)
Key Decision Makers
Lena Tan
Head of Brand & Comms
Subaa Subramaniam
Marketing Manager
Shawn Liew
Operations & HR Manager
Alexander Beskine Pr
Finance Manager
Employees by Seniority
C-level
1employees
Senior
1employees
Non-managers
9employees
Financials
LOW
spending power
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Frequently Asked Questions (FAQ)
- How long has THE FOOD BANK SINGAPORE been operating for?
- What is the funding status of THE FOOD BANK SINGAPORE?
- Where is THE FOOD BANK SINGAPORE's headquarter?
- What THE FOOD BANK SINGAPORE's spending power?
- Does THE FOOD BANK SINGAPORE have a presence in the domain it operates in?